HIBACHI DINNER
(Served with soup,salad,rice and vegetable), (Any substitution might be charge)
     
VEGETABLE
14.00
     
CHICKEN
18.00
     
SHRIMP
20.00
     
SALMON
21.00
     
STEAK
21.00
     
SCALLOP
23.00
     
FILET MIGNON
26.00
     
LOBSTER
31.00
     
Copyright 2013-2014 friday tuna. All Right Reserved. Powered by NCI Company