HIBACHI DINNER
(Served with soup,salad,rice and vegetable), (Any substitution might be charge)
     
VEGETABLE
14.00
     
CHICKEN
18.00
     
SHRIMP
20.00
     
SALMON
21.00
     
STEAK
21.00
     
SCALLOP
23.00
     
FILET MIGNON
26.00
     
LOBSTER
41.00
     
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